Black Bean Recipe for Sillya

1 Tbl veg oil
1/2 cup chopped onion
1 tsp ground cumin
1 can cof corn
3/4 cup Old El Paso Thick n Chunky medium salsa
1 can (15oz) Progresso black beans, rinsed and drained
2 cups shredded Monterey Jack cheese (8oz)
10 corn tortillas (6")
1 can (10oz) Old El Paso enchilada sauce
*Chopped avaocado, black olives, sour cream and cilantro, if desired
Directions
heat oven to 350F. Spray 11x7" baking dish with cooking spray. in 10" skillet, heat oil over med heat. add onion and cumin; cook and stir 4-5 minutes or until onion is tender. stir in corn, salsa, beans and 1 cup of the cheese. remove from heat.
on microwavable plate, stack tortillas and cover with paper towel; microwave on high 1 min to soften. place 1/4 cup bean mixture along center of each tortilla. roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. pour enchilada sauce over enchiladas, spreading to coat all tortillas. sprinkle with remaining 1 cup cheese.
bake covered 25-30 min or until cheese is melted and sauce is bubbly around edges. garnish with remaining ingredients.



By the way, we've decided L is CrAzY!!! Hope he has fun with his running! You might find me running my stairs but I stay away from the hills!